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Перевод: cuisine speek cuisine


[существительное]
кухня ; кулинарное искусство; стол


Тезаурус:

  1. This hotel is well known for its high standard of cuisine.
  2. Resorts: Soldeu, Arsinal, Arcalis and Pal represent the cream of Andorra; in France, the old spa town of Bareges is delightfully unspoiled in a region famed for its Gascon cuisine; alternatives include St Lary, modern La Mongie and Carterets; Spain's finest include Formigal, La Molina, Panticosa and Marsella.
  3. "The main differences between the two styles of cuisine is in the way the Chinese blend ingredients, how they introduce colour into the food, and that up to 90% of the work is done prior to cooking."
  4. Cuisine 2000 itself, meanwhile, was enjoying a somewhat mixed reception.
  5. He was sick of living on delicatessen from paper bags or literary lunches where nouvelle cuisine seemed to be the order of the day.
  6. AFTER cuisine nouvelle and cuisine moderne, what next?
  7. Not many seem to go in for haute cuisine catering, but most have endless coffee available gratis, a fridge with soft drinks and beers, light snacks, and a comfortable room to sit and enjoy your refreshments while you watch others fly.
  8. Its cuisine was as varied as Hong Kong or Bangkok (you could eat as well at the Mai Thai restaurant, Wimbledon Broadway, as in anywhere around the Gulf of Thailand).
  9. HORSE CUISINE
  10. This is because eating out in Hungary is a real pleasure, with an excellent and internationally recognised cuisine and, for holders of western currency, it is all remarkably inexpensive, particularly in the country areas.
  11. It is the latest touch from the literary cuisine, it adds to the pleasant outlook from the club window.
  12. Kids in shorts can stick My Own Meal, Kids Kitchen and Kid Cuisine (all from Campbells) in the little box, turn the knob, wait briefly, unload, zap down their food and get back to the major business of life, the latest video.
  13. Paganini specialises in cucina Mediterranea - a fresh, health-conscious cuisine that features olive oil and herb-scented sauces instead of butter and cream; and which favours fish and vegetable dishes over red meats.

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