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Перевод: culinary speek culinary


[прилагательное]
кулинарный; кухонный; годный для варки; поваренный


Тезаурус:

  1. Widely acclaimed as the focal point of most of the social and cultural events in the town, the Kings Head successfully combines luxurious comfort with culinary excellence whether you are looking for morning coffee, afternoon tea, lunch or dinner.
  2. There's nothing wrong with the taste, but it's a culinary shock if you order one or two for dessert under the impression that you are about to eat some oriental sweetmeat.
  3. The local culture has much to offer the curious visitor, with culinary specialities such as "tapas", lobster, luscious prawns or suckling pig.
  4. Huge concoctions of gumbo and jambalaya, crawfish pie and Andouille sausage, against a backdrop of swamps and snakes, street-cars and Creole Queens, suit the postcard, throw-it-all-in format of this particular culinary genre, and life in the Big Easy clearly made Floyd feel at home.
  5. Both effects can be traced to the compound capsaicin, which is now creating a great deal of interest in the neurophysiological as well as the culinary community.
  6. Also called virgin or extra virgin, according to acidity Oils, olive, grapeseed, sesame etc p29/ Culinary oils with characteristic flavours for various culinary uses Olives p42/ The fruits of the olive tree, eaten when ripe or crushed to make olive oil Olives, Marinated Green p44 Organic Foods p85/ Foods produced without the use of chemical at any stage, either to fertilise the land or to treat the crops or the food Oriental Beef p54 Osso Bucco p58
  7. Bookings are coming into the Academy of Culinary Arts for its course which begin this month.
  8. His cheesemaker is situated on the outskirts of the village, but he keeps names top secret from the culinary competition.
  9. Bramley's Seedling Culinary
  10. A bachelor friend of mine takes great pride in culinary art which leaves him never short of admiring girlfriends.
  11. Lanes's Prince Albert Culinary
  12. For major culinary events, such as cooking the Easter turkey, one was expected to drive two miles along the road and use a cooker in a neighbour's outhouse.
  13. Travel has undoubtedly broadened our culinary horizons and ingredients that were only ever found in markets on holidays abroad are now readily available in specialist shops and large supermarkets.

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